Autumnal Oatmeal with Cinnamon Apples and Biscoff

Directions

1. 1

   Start by soaking the oats in the hot water for 2-3 min.

2. 2

   Then add the rest of the ingredients. Bring to a simmer in a pot until it thickens.

3. 3

   For the apple compote add the ingredients to another pot and simmer until the apple softens.

4. 4

   Transfer porridge to a bowl and top with the compote and biscoff spread!