Ingredients
Directions
- 1
Grill the peas from frozen in a fine mesh sieve over an open flame.
- 2
Add the peas to a bowl with salt, olive oil, chilli, chives, basil, and mint.
- 3
Add the pickled tomatoes and a splash of their vinegar just before serving.
- 4
Mix well and spoon over the broken burrata leaving the bread crumbs till the very last second - so they stay crunchy.
