Chicken and Olives - Another Day In Paradise
This one is for all my pickle brine sippers - you are my people.
Ingredients
Directions
- 1
Spatchcock, oil, and salt the chicken on both sides.
- 2
Cook to your desired doneness, I’m a 160/65c guy.
- 3
Use the drippings, a heaped spoon of Dijon mustard, and your favourite olives and brine to make a sauce.
- 4
The slaw was white cabbage, salt, sugar, msg, vinegar, and the best olive oil @littlegypsyfarms
Notes
Big up my friends at @aeg.uk for keeping me from overcooking anything with the built-in thermometer.
