Nandos Garlic Bread Burger
It’s been a while since a Nandos Recipe! So here’s a Garlic Bread Burger that has a massive… 80g of Protein
Ingredients
Directions
- 1
Add cornflakes to a bag and season with Nando’s spice, crush up the cornflakes and pour on a plate.
- 2
Crack an egg into a plate and drizzle in Nando’s sauce and whisk together.
- 3
Dip the chicken into the egg then breadcrumbs and leave on a baking tray.
- 4
Place in oven/air fryer for 15-20 mins at 180 degrees.
- 5
Add 10g of lighted butter to a dish wish a tsp of lazy garlic and parsley.
- 6
Microwave for 30 seconds or until melted.
- 7
Spoon garlic butter over burger bun and toast until golden brown.
- 8
Slice up halloumi and fry in a pan for a few mins.
- 9
Assemble your burger.
- 10
ENJOY
Notes
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