Cheeseburger
Looking to make a Burger packed full of protein then you need to try out this one!
Ingredients
Directions
- 1
Get a pan nice & hot and add a tsp of olive oil
- 2
Add your burgers and flatten
- 3
Then season with salt & pepper
- 4
Flip over when you have a good sear on burger
- 5
Season & flatten the other side out
- 6
Add 2 light cheese slices until they melt
- 7
Leave the burgers to rest on the side
- 8
Slice onion up thinly and add to pan until cooked
- 9
Toast your brioche burger buns and place down
- 10
Spread over your sauce & top with lettuce
- 11
Add your first burger then 1/2 of your fried onions
- 12
Top with the bottom of bun then repeat process
- 13
Enjoy
