Crispy Peri Chicken Baguette
900 CALORIES & 80G PROTEIN. Packed with crispy Nandos Chicken Strips and a spicy peri mayo.
Ingredients
Directions
- 1
Season chicken with Nando’s Medium Rub.
- 2
Crack eggs onto a plate.
- 3
Crush up cornflakes on another plate.
- 4
Dip the chicken into the egg then cornflakes.
- 5
Air fryer/oven at 200 degrees for 15-20 mins.
- 6
Heat up a pan and cook bacon medallions.
- 7
In a bowl add lightest mayo, Nandos rub & sauce.
- 8
Slice open your baguette and spread over mayo.
- 9
Then add bacon medallions and chicken.
- 10
Add low fat cheese & enjoy!
Notes
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