Maella

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My absolutely favorite fall meal, so easy and so flavorful!

Yield5 servings
Cook time65 minutes

Ingredients

Directions

  1. 1

    Place the pressure cooker over heat

  2. 2

    Cut the beef into large pieces and add them to a bowl. Add 2-4 tbsp olive oil, salt, pepper and mix.

  3. 3

    Add the beef pieces into the pressure cooker and sauté for 4-5 mins until golden brown.

  4. 4

    Chop the onion and garlic and add them to the cooker. Add the cinnamon, bay leaf, tomato paste and sauté. Deglaze with the wine and add the chili flakes, canned tomatoes, thyme, water, oregano, salt pepper and mix.

  5. 5

    Seal with the lid, lower the heat to medium and boil for 50-55 mins.

  6. 6

    Add the orzo, olive oil and boil for 15-20 mins stirring constantly.

  7. 7

    Serve and enjoy!