Apple Cinnamon Bun Cake

Directions

1. 1

   Preheat the oven to 350F. Grease and line an 8x8” baking pan with parchment paper; set aside.

2. 2

   Start by preparing the crumb topping. Mix together all of the ingredients in a medium bowl with a fork, until well combined and crumbly. Cover and place into the fridge until ready to use.

3. 3

   Make cake batter. In a small bowl, whisk together the almondmilk and apple cider vinegar. Set aside and let sit for a few minutes.

4. 4

   In a medium bowl, whisk together the flour, baking powder, spices, and cinnamon. Set aside.

5. 5

   Add the melted butter, yogurt, and vanilla extract to the almondmilk/ACV mixture. Whisk to combine.

6. 6

   Add the dry ingredients to the wet, and mix until just combined. Set aside.

7. 7

   Add the chopped apples to a large bowl, and toss with 1 tbsp of cinnamon.

8. 8

   Then, combine the brown sugar and other 1 tbsp of cinnamon together in a small bowl.

9. 9

   Spread half of the cake batter into the bottom of the prepared pan. Sprinkle the brown sugar/cinnamon mixture all over the surface, then top and spread with the rest of the cake batter.

10. 10

    Scatter the cinnamon apples all over the top, and then top with the crumb topping.

11. 11

    Bake at 350F for 55-60 mins, or until a toothpick inserted into the middle comes out clean.

12. 12

    While cooling, make the maple glaze by whisking all of the ingredients together in a medium bowl.

13. 13

    Drizzle the cake with the maple glaze. Slice and serve.