Potato Gratin

Name: Potato Gratin
Ingredients: 6 medium potatoes; 1 head garlic (cut the top); 200 ml heavy cream; 45 ml milk; 1 tbsp unsalted butter; 1 tsp thyme leaves; 0.25 tsp nutmeg; 30 gr parmesan cheese; salt (and pepper)

Golden, crispy layers of potato heaven, infused with roasted garlic goodness!

Ingredients

Directions

1
This creamy potato gratin is the ultimate comfort side dish—rich, cheesy, and full of flavor.
2
Thanks to my mandoline slicer and kitchen thermometer from Mastrad Paris, it’s easier than ever to get those perfectly thin slices and nail the right temperature! Who else is a fan of crispy edges?
3
Mozzarella cheese

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