Ingredients
For the Mince
For the Mash
Directions
- 1
Heat olive oil in a pan on medium heat
- 2
Add the diced onion, carrot, and green pepper. Sàuté until softened. Add garlic, thyme, and bay leaves. Stir in the turmeric, wet leaf masala, and dhaniya/jeera powder,salt and pepper and fry for an additional minute until fragrant
- 3
Add the plant-based mince (or your choice of mince) and allow to fry, Stir in the tomato paste and grated tomato. Mix well to combine. And soy sauce
- 4
Reduce the heat to low and let the mixture cook for 20-25 minutes, stirring occasionally.
- 5
While the mince is cooking, chop and boil your potatoes and cook until tender, about 15-20 minutes.
- 6
Drain the potatoes. Mash with butter, adding salt and pepper to taste.
- 7
Stir in cheddar and mozzarella cheese until well combined. Pop it into the oven, at 200 degrees for 20-25 minutes.
