The most delicious marinade for your Lamb Chops this braai day!
Ingredients
Directions
- 1
Using a mortar and pestle or a spice grinder, combine the garlic, thyme, oregano, rosemary, salt, black pepper, and Rombo Rossi masala, honey mustard, lemon juice and olive oil.
- 2
Grind the mixture until it forms a coarse paste.
- 3
Pat the lamb chops dry with paper towels.
- 4
Rub the marinade evenly over both sides of each lamb chop.
- 5
Place the marinated lamb chops in a resealable plastic bag or a covered dish and refrigerate for at least 2 hours, or overnight for a deeper flavor.
- 6
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 7
Place the lamb chops in the air fryer basket in a single layer.
- 8
Air fry for 8-10 minutes, flipping halfway through, until they reach your desired level of doneness.
- 9
Let the lamb chops rest for 5 minutes before serving.
