Curried Baked Beans and Sausages

Directions

1. 1

   Thaw and roll soya sausages in hot oil. Fry the sausages, don’t make it too dry, then remove and cut into pieces.

2. 2

   In the same pot, sauté chopped onions until soft. Add minced garlic, green chilies, and dhaniya; fry for 1 minute.

3. 3

   Stir in turmeric, Kashmiri masala, rombo rosi masala, and wet leave masala. Cook for 1 minute.

4. 4

   Add grated tomatoes and salt, cooking until thickened and the oil settles like chutney.

5. 5

   Stir in baked beans and water. Cook low and slow heat for 10 minutes. This makes all the difference.

6. 6

   Add the chopped sausages and cook for an additional 2 minutes. Garnish with more dhaniya.

7. 7

   Enjoy with white bread!