Protein-packed Vegetarian Keema

Name: Protein-packed Vegetarian Keema
Ingredients: 150 g plant-based minced meat; 200 g hard tofu (excess water squeezed out); 1 tsp cumin seeds; 1 onion (sliced thin); 1 tomato (chopped); 1 tbsp ginger paste; 1 tbsp garlic paste; 1.5 tbsp curry powder; 1 tsp turmeric powder; 1 tsp Garam masala (@athenespices); 1 tbsp coconut cream; 0.25 cup water; 1 cup frozen peas; salt (to taste); 2 tbsp coconut oil (@c.o.and.co)

Protein-packed vegetarian dish using plant-based “minced meat” and crumbled hard tofu.

Ingredients

Directions

1
Served here with a mini thosai (waiting for the day for @vadaime “thosai” those magical words, “open for orders”)
2
Once cooled, this Keema can be stored for 2-3 days refrigerated. Have it as a filling for your wraps, with a side of greens or rice.
3
Happy cooking!
4
Note: The exact instructions are not provided in the text, so the above instructions are based on general cooking procedures for Keema.

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