Marinated Chicken Fillets
Marinated chicken fillets for wraps, salads or easy pasta dishes.
Ingredients
Directions
- 1
Add the fillets and ingredients in a bowl. Mix well.
- 2
Arrange the fillets in the air frying basket.
- 3
Air fry for 15-20 minutes at 180-200C.
- 4
Check halfway and flip the fillets if necessary.
- 5
Sprinkle grated parmesan on top.
- 6
If pan frying, brown the chicken fillets on both sides.
- 7
Throw in a knob of butter.
- 8
Add cooked pasta and pasta water.
- 9
Add a spoonful of crispy chilli garlic.
Notes
Storing the marinated chicken fillets: 1. If fresh, marinate and store in an air-tight container. 2. If frozen, thaw and use within 2 days. 3. Freeze in smaller containers for meal prep portions.
