Loaded Oven-baked Frittata

Name: Loaded Oven-baked Frittata
Ingredients: butter / cooking oil; 3 3-4 sausages (sliced thin); 120 g bacon (roughly sliced); 6 cubes frozen spinach; 13 eggs; 1.5 tbsp cottage cheese; 5 tiny cubes cream cheese; string cheese; cheddar (grated); Parmesan (grated); 1 tbsp dried herbs (Italian mix); 1 splash milk

Sending you love from my kitchen to yours

Ingredients

Egg batter

Directions

1
Cook the above till all the liquids have evaporated and bacon slightly crisp. Turn heat off and set aside.
2
Pre-heat oven to 180C.
3
Whisk everything up.
4
Pour the egg batter into the sausage mix. Evenly spread the ingredients out. Top with chopped tomatoes and extra cheese I reserved from the above.
5
Place the pan in the oven. Allow it to cook for about 35-45 mins or until the frittata is puffy and the center no longer wobbles/looks wet.

Notes

So much for meal prep - these were gone so fast.

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