Jammy Five-Minute Eggs

Directions

1. 1

   Fill a pot with water and bring to a gentle boil.

2. 2

   Carefully add the eggs to the pot one at a time.

3. 3

   Let the eggs cook for five minutes.

4. 4

   Switch off the heat and remove the eggs from the pot.

5. 5

   Place the eggs in a bowl of ice water and let them sit for a couple of minutes.

6. 6

   Mash the avocado with olive oil, lemon juice, salt, and pepper.

7. 7

   Mix the chilli oil with extra virgin olive oil to make it runnier.

8. 8

   Drizzle the chilli oil on top of the eggs and mashed avocado.

9. 9

   Serve with buttered toast.