Eggs on Curry
A protein-packed dish that’s not only nourishing but oh so delicious!
Ingredients
Directions
- 1
Cooking oil
- 2
Sliced onions
- 3
Mixed spices (mustard, fenugreek and cumin seeds)
- 4
Sliced garlic
- 5
Tomatoes
- 6
Curry powder
- 7
Chickpeas (canned - rinsed and drained)
- 8
Salt
- 9
Water
- 10
Oatmilk
- 11
Baby spinach
- 12
Eggs
- 13
Crispy chilli garlic
- 14
Black pepper
Notes
If you don’t add the eggs, this is a yummy vegan curry for one
