Tuna Carpaccio with Capers, Chilli, Parmesan and a Tangy Lemon Dressing
This was one of the lightest, freshest dishes i’ve made in a while and it only took 5 minutes. It was so tender it tasted just like beef carpaccio! Really fresh tuna and a very sharp knife are your friends here! This would make a great starter at a dinner party, it’s easy to do but looks impressive!
Yield2 servings
Ingredients
Dressing
Directions
- 1
Slice the tuna as thinly as you can with the grain and arrange on a plate.
- 2
Top with capers.
- 3
Shave over some parmesan using a peeler.
- 4
Scatter over some fresh chilli and Greek basil.
- 5
Zest over some lemon.
- 6
Drizzle with lots of the dressing.
