Sausage, Butterbean + Red Pepper Casserole
Cosy up with this tasty, quick and easy one pot, dunk in some buttery crusty bread for maximum autumn vibes.
Yield4 servings
Ingredients
Directions
- 1
Brown the sausages well in a little olive oil and set aside.
- 2
Dice the onion, finely chop the garlic and chop the peppers.
- 3
Add the onions to the pan and soften followed by the garlic and peppers. Soften for a few more minutes.
- 4
Add the bay, thyme and smoked paprika followed by the tinned tomatoes, butter beans, stock, ketchup and vinegar and simmer gently for around 10 minutes.
- 5
Dice the sausages, stir back in and simmer for 5 more minutes. If the sauce seems a bit thin continue to simmer for a few more minutes to reduce. Season well to taste and serve!
