Hoisin Salmon Bites with Pickled Cucumber and Sriracha Mayo

Directions

1. 1

   Mix together the marinade ingredients, dice the salmon into cubes and stir through. Allow to sit for a minimum of 10 mins. Air fry or roast the salmon on a baking tray for 10 minutes. Tip any remaining marinade into a small saucepan and simmer for a couple of minutes. Then pour over the cooked salmon.

2. 2

   For the cucumber use a peeler to create thin shavings, add to a bowl and cover in rice vinegar and a pinch of salt. Leave to sit for 10 minutes then discard the vinegar.

3. 3

   Cook the rice and divide between two bowls.

4. 4

   Top with the salmon, avo, cucumber, carrot, spring onion, some sesame seeds, chilli, coriander, a lime wedge and drizzle with the sriracha mayo.