Ingredients
Directions
- 1
Use a peeler to create thin shavings of courgette, add in the defrosted peas, zest over a lemon, squeeze over the juice, crumble over some feta. Season and drizzle over a generous glug of extra virgin olive oil.
Use a peeler to create thin shavings of courgette, add in the defrosted peas, zest over a lemon, squeeze over the juice, crumble over some feta. Season and drizzle over a generous glug of extra virgin olive oil.
