Puff Pastry Ricotta Pear and Prosciutto Tart

Directions

1. 1

   Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

2. 2

   To 1 sheet of puff pastry, spread ricotta cheese, leaving 1/2 inch on each side to fold. Brush the sides with egg wash.

3. 3

   Top with sliced pear and bake for about 20-25 minutes or until golden.

4. 4

   Top with prosciutto, pistachio and hot honey!