Fig Jam Pistachio Phyllo Bites

Directions

1. 1

   Add melted ghee or butter to every 4-5 sheets of phyllo dough. Work fast so phyllo doesn’t dry. You’ll need to repeat this for about 3-4 times or until you have used the 1 package of phyllo or at least 18-20 sheets.

2. 2

   Spread fig jam or jam of your choice. Top with chopped pistachio. Roll the dough tightly. Cut into 12 rounds.

3. 3

   Add melted butter or ghee on bottom of each muffin pan, add the phyllo bite, top with more melted ghee or butter. I used about 1-2 tsp, you don’t need a lot.

4. 4

   Bake at 400 degrees F for about 20-25 minutes or until golden. Drizzle honey while hot and enjoy!