Veggie Lasagna in a White Sauce

Name: Veggie Lasagna in a White Sauce
Ingredients: 1 tbsp olive oil (divided); 4 lasagna noodles (shaped to dish); 0.5 cup frozen veggies (defrosted, divided); 0.5 cup ricotta (divided); 0.5 cup shredded mozzarella (divided); 0.33 cup Alfredo/white sauce (divided); Parmesan (to liking); Italian seasoning (to liking); garlic powder (to liking); salt (to liking); pepper (to liking)

Pair this with a side salad and some roasted chicken! You can even add some chicken into the lasagna to add some protein!

Ingredients

Directions

1
Preheat the oven to 375F.
2
To a small baking dish (with the dimensions being 5 by 5), layer the olive oil, Alfredo/white sauce, lasagna noodles, veggies, ricotta, & mozzarella cheese while also seasoning with Parmesan, Italian seasoning, garlic, salt, and pepper in between layers. There should be 2 layers of noodles & the dish should be topped with mozzarella.
3
Cover with tin foil & bake for 25 minutes. Uncover & bake for an additional 10 minutes or until the top is golden brown & the sides are bubbling.
4
Let it cool & enjoy!

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