Lemon Herb Pasta for One

Directions

1. 1

   To a rice cooker, add water & a big pinch of salt. Cover & turn the rice cooker on. Let the water come to a boil.

2. 2

   Once boiling, add the pasta & let it cook to Al dente.

3. 3

   Drain the water while reserving some for later.

4. 4

   Add the pasta back to the rice cooker & add all the seasonings listed above as well as the cream & pasta water.

5. 5

   Cook and simmer until the pasta becomes creamy.

6. 6

   Serve with parmesan & enjoy!