Coconut Chicken Curry

Directions

1. 1

   4 chicken breasts - the thinner the better.

2. 2

   2 tsp of curry powder.

3. 3

   2 tsp of cumin.

4. 4

   Tsp of chilli powder.

5. 5

   Juice of 1 lemon.

6. 6

   Tbsp of groundnut oil, or any neutral oil.

7. 7

   Coconut Curry Sauce: 1/2 tbsp of unsalted butter.

8. 8

   1 onion - finely chopped.

9. 9

   3 cloves of garlic - finely chopped.

10. 10

    10g of ginger - finely chopped.

11. 11

    1 &1/2 tsp of curry powder.

12. 12

    1 & 1/2 tsp of cumin.

13. 13

    Tsp of chilli powder.

14. 14

    400ml tin of chopped tomatoes - blended until smooth.

15. 15

    400ml tin of light coconut milk.

16. 16

    Salt and black pepper, to taste.

17. 17

    To serve: 125g of cooked basmati rice, per serving.

18. 18

    Spring onion, thinly sliced to garnish.

19. 19

    Crispy chilli oil, to taste.