Slow Cooker Chicken Tikka Masala

Directions

1. 1

   Add all of the ingredients to a freezer bag and freeze flat.

2. 2

   Remove from the fridge and pour into the slow cooker and cook for 6 hours on low or 3 hours on high.

3. 3

   Pull the chicken apart with forks and stir through the cream and coriander.

4. 4

   Serve with rice and enjoy!