Pumpkin Muffins

Directions

1. 1

   Preheat the oven to 180°C and line a 12-cup muffin tin with muffin cases.

2. 2

   In a large mixing bowl add the sugar and butter. Using an electric whisk or wooden spoon, cream the mixture until it is light and fluffy.

3. 3

   Next add in the eggs and combine.

4. 4

   Sieve the flour and cinnamon over the mixing bowl and combine with the mixture.

5. 5

   Add in the pumpkin puree.

6. 6

   In a little bowl add the demerara sugar and a good sprinkle of cinnamon.

7. 7

   Portion the batter between the 12 muffin cases and sprinkle over a little of the demerara and cinnamon mix over the top of each muffin.

8. 8

   Pop into the oven for around 30-35 minutes until cooked through and golden.