Grab and Cook Veggie Tagine

Name: Grab and Cook Veggie Tagine
Yield: 4 servings
Ingredients: 1 cup frozen diced onions; 2 teaspoons frozen chopped garlic; 2 cups frozen diced sweet potato; 1 aubergine; 1 cup frozen pepper, sliced; 2 teaspoons harissa paste; 2 teaspoons tagine spices; 2 400g tins chopped tomatoes; 1 400g tin chickpeas (drained); a handful dried apricots (diced)

October is here and the colder months are on the way so why not try this veggie packed tagine full of goodness!

Yield4 servings

Ingredients

Directions

1
Add everything to a large labelled freezer bag and store in the fridge for up to 3 days or in the freezer for up to 2 months.
2
Remove from the freezer and defrost (if frozen), pour into the slow cooker and cook for 2-3 hours on high or 5-6 hours on low.
3
Serve with couscous and a dollop of yoghurt, yum!

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