Sun-dried Tomato Pasta
A saucy and flavorful meal that comes together in less than 30 minutes!
Ingredients
Directions
- 1
Cook the pasta in salted boiling water according to package instructions, until al dente. Before draining, reserve 1 cup of the pasta water.
- 2
To a blender, add all of the ingredients except the pasta. Blend until smooth and creamy.
- 3
Transfer the sauce to a pot and warm it up over medium heat, stirring occasionally.
- 4
Add the pasta to the pot and toss to coat. Add a splash of pasta water if needed. Serve with the your favorite cheese on top (I use stracciatella).
