Pasta e Piselli

Name: Pasta e Piselli
Ingredients: 1 tbsp olive oil; 2 garlic cloves, minced; 2 cups frozen peas; 0.5 cup vegetable broth; 8 oz pasta (230g); 2 cups broth; salt and black pepper (to taste); Parmesan cheese (to taste); 0.5 lemon juice (from 1/2 lemon)

A delicious weeknight dinner that comes together within 20 minutes and with a few simple pantry ingredients.