Orzo Mac and Cheese with Green Peas
Mac and cheese is a big crowd-pleaser and making it with orzo takes it on a whole another level. Due to the orzo’s small shape, this dish has a risotto-like texture and turns out so cheesy and creamy.
Ingredients
Directions
- 1
Cook your orzo in boiling salted water until al dente, following the packaging instructions. In the meantime, make the sauce.
- 2
Into a medium pot or a cast-iron skillet, melt butter over medium-low heat. Once it starts to gently bubble, add the flour and whisk until a paste is formed. Let it cook for 2-3 minutes, bubbling gently.
- 3
Gradually add the milk while mixing constantly to prevent clumps from forming. Add in the Dijon mustard (optional), ground nutmeg (optional), garlic powder (optional), salt, and black pepper. Mix well.
- 4
Add the shredded cheese and use a spatula to stir until it melts.
- 5
Add the cooked orzo and stir until it’s well coated. At this point, you can taste and adjust the flavor if needed, maybe adding more salt or black pepper if desired. Serve right away!
