Healthy Pumpkin Pancakes
These Healthy Pumpkin Pancakes are on repeat in my kitchen this fall! Light, fluffy, and so easy to make, they’re packed with pumpkin pie spice and pumpkin puree, then finished with a drizzle of maple syrup for a delicious fall breakfast! Even if you only have 30 minutes to spare, you can still whip up a batch! Made with whole wheat flour for added fiber, they stay perfectly fluffy and soft. The best part? This recipe is not only tasty but also perfect for meal prep. You can easily double the batch and freeze any leftovers, making breakfast quick and easy all week long.
Ingredients
Directions
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