Ingredients
For the cookie dough
Directions
- 1
Mix soft butter and sugars with a hand mixer until combined and creamed.
- 2
Add egg and vanilla extract and keep mixing.
- 3
Add dry ingredients and fold with a wooden spatula until combined.
- 4
Add chocolate and mix.
- 5
Divide dough in half and roll between two sheets of parchment into two slabs roughly 20cm x 10cm each. Freeze until needed.
