Strawberry-Merlot Buns
Do you feel like eating 6 of these soft, jammy, gooey buns in one sitting and regretting it for the next 24 hours? Then this recipe is just for you!
Yield9 buns
Ingredients
Strawberry-Merlot Spread
Lemon Curd
Directions
- 1
Add everything to a saucepan and cook until the strawberries are soft and the spread has thickened to a honey-like consistency.
- 2
Mash the strawberries with a fork and transfer to a container and refrigerate for 2 hours.
- 3
Whisk sugar, lemon juice, and zest together over low heat on a stove.
- 4
Cook while whisking gently but constantly until the mixture thickens to a custard consistency.
- 5
Take off heat and add butter. Whisk until well combined.
- 6
Cool the mixture in a container, cover, and refrigerate until needed
