Peanut Butter & Jelly Espresso Martini

Directions

1. 1

   Add cooled double shot of espresso into your empty peanut butter jar and shake carefully.

2. 2

   Pour contents into a cocktail shaker and add remaining ingredients.

3. 3

   Add ice and shake vigorously until cold.

4. 4

   Double strain into your glass and garnish with three espresso beans for good luck.