Spicy Salmon Over Crispy Rice
Ingredients
spicy salmon
crispy rice
garnish
Directions
- 1
Line a 8”x8” baking dish with plastic wrap, leaving overhang on each side.
- 2
Press rice into an even layer into the baking dish and cover with overhang plastic wrap.
- 3
Refrigerate until rice is cold, at least 1 hour.
- 4
Remove rice from baking dish, peel away plastic wrap. Transfer onto a cutting board.
- 5
Slice rice block into about 1”x 2” rectangles.
- 6
Place a large pan over medium-high heat and add oil.
- 7
Once oil is hot, add rice squares (do in batches to not overcrowd pan). Fry for 4 to 5 minutes. Flip and continue to fry for an additional 4 to 5 minutes or until brown and crisp.
- 8
Transfer to a baking sheet lined with a cooling rack.
- 9
Place all ingredients into a mixing bowl.
- 10
Gently fold together until fully and evenly combined.
- 11
Top each crispy rice square with 1 tablespoon of spicy salmon mixture.
- 12
Top each square with a sprinkle of furikake. Serve.
- 13
Optional garnishes: Top each bite with a single jalapeno ring, followed by a dot of sriracha on top OR finish with a drizzle of sriracha.
