Thai-Style Tempeh Noodle Soup

Name: Thai-Style Tempeh Noodle Soup
Yield: 2 servings
Ingredients: 140 g rice noodles; coconut oil; 1 thumb fresh ginger (peeled + grated); 3 cloves garlic (peeled + grated); 1 tbsp red curry paste; 1.5 tbsp smooth peanut butter; 400 ml reduced-fat coconut milk (tin); 300 ml vegetable stock; 80 g Tenderstem broccoli; 2 tsp maple syrup; 1 lime; carrot (optional); fresh coriander (optional); sesame seeds (optional); chilli oil (optional); 200 g tempeh; 2 tsp Thai red curry paste; 1 tsp maple syrup; 1 tsp sesame oil; 1 tbsp soy sauce or tamari

Tempeh is a great source of Vitamin K2, which plays an important role in heart health and bone health.

Yield2 servings

Ingredients

For the noodle soup

For the tempeh

Directions

1
Method is in the comments!
2
Steaming tempeh first helps to reduce any bitter flavour and for this dish we serve it with a spicy peanut butter and coconut broth for a delicious and healthy meal.

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Thai-Style Tempeh Noodle Soup

Ingredients

For the noodle soup

For the tempeh

Directions

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