Palestinian-Inspired Cauliflower Fritters

For the ‘dagga’ dip

1. 1 small handful fresh dill, chopped
2. ½ green chilli, finely chopped
3. 1 garlic clove, peeled + finely chopped
4. ½ shallot, finely chopped
5. 2 tomatoes, finely chopped
6. ½ lemon, juice only

1. 1 cauliflower
2. 100 g chickpea flour
3. 120 ml water
4. 4 garlic cloves, peeled + chopped
5. 1 shallot, peeled + thinly sliced
6. 2 spring onions, thinly sliced
7. 1 handful fresh parsley, roughly chopped
8. 2 tsp cumin seeds
9. 1 tsp smoked paprika
10. 1 tsp turmeric
11. salt + pepper
12. olive oil