One Pan Lentil Lasagne

1. olive oil
2. 1 onion, peeled + finely chopped
3. 1 carrot, diced
4. 2 celery sticks, diced
5. 4 garlic cloves, peeled + finely chopped
6. 1 400g (14.1oz) tin of chopped tomatoes
7. 2 tbsp soy sauce, or tamari for gluten-free
8. 3 sprigs fresh rosemary, chopped
9. 2 400g (14.1oz) tins green lentils, drained
10. salt + pepper
11. 8 lasagne sheets

Tofu Cheese

1. 40 g (1/4 cup) cashews
2. 300 g (10.6oz) firm tofu, drained
3. 4 tbsp nutritional yeast
4. 1 lemon, juice only

Kale Pesto

1. 4 cavolo nero leaves
2. 20 g (1/8 cup) cashews
3. 1 garlic clove, peeled + halved
4. ½ lemon, juice only