HARRISA BLACK BEAN ‘MEATBALLS’ with creamy giant couscous
When @aeg.uk reached out recently and asked us to create a cosy and comforting recipe for these colder months, we had one ingredient in mind.
Ingredients
Directions
- 1
Cook black bean ‘meatballs’ in AEG 8000 oven until firm.
- 2
Coat black bean ‘meatballs’ with more harissa paste.
- 3
Cook giant couscous on AEG 6000 hob until al dente.
Notes
Get the full recipe over on the AEG website (link in bio).
