Sweet Levain Rolls

Name: Sweet Levain Rolls
Cook time: 40 min
Ingredients: 40 g starter; 40 g flour; 40 g water; 15 g sugar; 150 g bread flour; 150 g all-purpose flour; sweet levain; 80 g whole milk; 25 g heavy cream; 1 egg; 1 tsp vanilla extract; 40 g soft butter; 30 g sugar; 6 g salt; 0.5 cup chopped golden raisins; guava paste

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Perfect for breakfast, a snack, or even dessert, these rolls are as beautiful as they are irresistible!

Cook time40 minutes

Ingredients

Sweet Levain

Dough Ingredients

Filling

Directions

1
In the bowl of a stand mixer, add flour, dry yeast, egg, milk, heavy cream, salt, and sugar. Mix for 4-5 minutes until the dough comes together.
2
Continue mixing and add butter in 2-3 batches. Mix until a soft, elastic dough forms, about 8-10 minutes. Add raisins and mix just to incorporate them into the dough. Check for the ‘windowpane’ effect. If the dough still breaks, let it rest for 10-15 minutes, then test it again.
3
Form the dough into a ball and let it rest, covered, for about 4 hours.
4
Lightly spray your work surface with water or oil. Degas and divide the dough into eight equal parts, forming a ball with each. Rest for 15 minutes.
5
Roll out each piece into an even small rectangle.
6
Add the filling and roll up the dough.
7
Repeat with the remaining pieces.
8
Transfer each roll to an oiled container (or silicone pan) and cover. Let them proof until they double in size or more.
9
Brush with milk before baking. Bake at 350°F for 35-40 minutes. After the first 25 minutes, cover with foil to avoid burning.

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