Pizza with gorgeous heirloom tomatoes
Each slice is a proof that simple, quality ingredients make all the difference. Who else is obsessed with these beauties?
Ingredients
Toppings
Dough
Directions
- 1
Mix all pizza dough ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface.
- 2
Total Bulk 4 hours.
- 3
Cold retard between 24 - 72 hours.
- 4
Take the dough out of the fridge, and divide it into two balls. Rest covered until puffy (around two or three hours).
- 5
Shape into a thin layer (see video for shaping) and transfer to a medium baking pan and add toppings.
- 6
Bake on a pizza stone or steel plate at 480F for 15/20min or until golden.
