Ingredients
Toppings
Dough ingredients
Directions
- 1
Combine all dough ingredients and rest covered for 40 minutes.
- 2
Perform one stretch and fold: Lift one side and fold over the center point of the dough. Do a quarter turn and repeat the process. Do this all around the dough.
- 3
Transfer to an oily container and rest covered three hours at room temperature, then take it to the fridge for 24/48 hours.
- 4
Divide the dough into three equal parts and make three balls. Rest covered for 2 or 3 hours or until puffy.
- 5
Preheat your oven to 450°F.
- 6
Dip each ball in semolina to prevent sticking. Roll out the pizza dough into a oval/rectangle, about 1/4 inch thick.
- 7
Spread tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Add your desired toppings.
- 9
Carefully shape as shown in the video, to form a log or baguette.
- 10
Place the dough seam side down on a baking sheet lined with parchment paper or lightly greased.
- 11
Brush the top with olive oil and sprinkle sesame seeds.
- 12
Optional, Using a sharp knife, make diagonal cuts along the top of the dough, about 1 inch apart, without cutting all the way through.
- 13
Bake in the preheated oven for 15- 20 minutes, or until the crust is golden brown.
- 14
Remove from the oven and let it cool for a few minutes before slicing.
