Traditional Lebanese Kaak with a Sourdough Twist
Inspired by Traditional Lebanese Kaak with a Sourdough Twist! Filled with gooey, melted cheese, this kaak is wonderfully light and airy, with a nutty flavor from the sesame seeds.
Ingredients
Directions
- 1
Combine water, starter, Evoo, flours, sugar, and salt in a bowl. Mix until everything is fully integrated, then let it rest, covered, for 30 minutes.
- 2
Knead the dough until smooth and elastic, then let it rest on the counter, covered, for 5–6 hours.
- 3
Afterward, place the dough in the fridge overnight for a slow ferment.
- 4
The next day, remove the dough from the fridge and divide it into six equal balls. Let them rest, covered, for 30–40 minutes.
- 5
Prepare one dish with water and another with roasted sesame seeds.
- 6
Gently flatten each dough ball with your fingers, dip both sides in water, and then coat with sesame seeds.
- 7
Use a small jar or cutter to create the signature hole in the center.
- 8
Transfer the dough to a lined baking sheet or parchment paper and let them rise for 2–3 hours, covered.
- 9
Bake on a steel plate or pizza stone at 450°F for about 15 minutes or until golden brown.
