Easy No Knead Flatbread

Directions

1. 1

   Combine all dough ingredients, and rest covered for 40 minutes.

2. 2

   Work with wet hands, lift one side and fold over the center point of the dough. Do a quarter turn and repeat the process. Do this all around the dough.

3. 3

   Transfer to an oily container and rest covered three hours at room temperature, then take it to the fridge overnight or 24/48 hours.

4. 4

   Take the dough out of the fridge and let it rest at room temperature for 2 or 3 hours.

5. 5

   Dump the dough into a floured surface, gently stretch it out to fit the baking pan, shake the excess of flour and place it in the baking pan —15x5 inches.

6. 6

   Dimple the dough and add the olive oil on top. Bake at 425F for 20 to 25 minutes or until golden brown. Finish with more Evoo and salt flakes.