Classic Sourdough

Name: Classic Sourdough
Ingredients: 500 g organic bread flour (@bobsredmill); 350 g water (70%); 100 g sourdough (20%); 10 g salt (2%)

Feeling its texture, shaping each piece. Once it’s baked, the aroma fills the air, and the crunch of that crust is pure joy. Every slice elevates my breakfast. Simple and delicious.