Biscoff Baked Oats
One of my favourite breakfasts to make and soooo tasty!
Ingredients
Directions
- 1
Mix together the ingredients.
- 2
Pour the mix into a small ovenproof baking dish.
- 3
Bake in the airfryer on the bake setting for 16 minutes at 180°C or in the oven at 180°C for 20-25 minutes.
- 4
Allow to cool slightly.
- 5
Top with a thick protein yogurt, fresh fruit, and drizzle with biscoff spread.
Notes
Serve like eating cake for brekkie!