Halloween Ghost Pops
Looking for a fun and healthy treat for your kids this Halloween? I’ve got you covered! These Halloween Ghost Pops are so simple to make
Ingredients
Directions
- 1
Cut bananas in half and insert a popsicle stick.
- 2
Freeze banana pops for 1-2 hours.
- 3
Melt white chocolate.
- 4
Take banana pops out of the freezer and dip each one into your favorite white chocolate or yogurt. Stick back in the freezer while you melt your dark chocolate.
- 5
Remove from freezer and using a piping tool or bag, draw eyes and mouth to create a ghost.
- 6
Enjoy right away or store in the freezer!
