The Easiest Way to Build a New Sourdough Starter from Scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
Ingredients
Directions
- 1
Add 1 tbsp water + 1 tbsp flour on Day 1-3 (1X Daily)
- 2
Add 1 tbsp water + 1 tbsp flour on Day 4 onwards (2X Daily)
Notes
Store starter in a warm place (25-28C) to encourage fermentation.
